Grease Traps

Grease traps/interceptors can cause major problems for restaurants when they are not cleaned on a regular basis. Some problems that can occur are odor, back-ups inside and outside of the premises and the costly blockage of municipal sewer lines. In order to prevent these problems, we schedule regular cleanings of the trap/interceptor. The Department of Environmental Protection (DEP) mandates the cleaning of grease traps and interceptors to every three (3) months or when the operating depth is filled to 25% of the tank’s capacity, whichever is sooner. For your convenience, we can place you on our automatic scheduler, relieving you of having to keep track of your cleanings.

• For cleaning interior traps, we use our Compact Conde Unit, which vacuums grease into a sealed holding tank. This unit fits through standard doorways and minimizes the odor and mess usually associated with cleanings.

• Exterior grease tanks are cleaned using our 4500 gallon pump truck. This truck, able to clean large tanks in one visit, makes tank cleanings quick and efficient. 

• Emergency service is available.

Whether you have an interior grease trap or exterior tank, American Septic Service will professionally take care of your business’s needs. Phones us with any questions you may have regarding cost or scheduling.

Link to CT DEP re: New General Permit for the Control of Fats, Oils and Greases in Food Preparation Facilities. Click Here.